Facebook Instagram Whatsapp Phone-alt Envelope
Book a spot
Book a table
Restaurant menu

Starters

Mixed fried fish

Mixed seafood appetizer

Fried calamari

First Courses

Strozzapreti pasta with red prawns and pistachio

Spaghetti with “ciliegino” tomato

Seafood risotto

Gnocchi with clams and chickpea cream

Main Courses

Veal slice with fried peppers

Red prawn tartare

Octopus salad